So I thought about going completely vegan at one point, but then I thought… What about eggs on my avo toast, sushi, & SALMON?!
But seriously, this recipe is too good.
1/2 c almonds (finely chopped)
2 tbsp fresh parsley (finely chopped)
1tbsp French lemon zest
Salt & pepper to taste
Coconut or whole wheat flour
Mix almonds, parsley, & lemon zest in a bowl. Cover salmon in coconut or wheat flour then dip in egg whites & coat with almond mixture. Place the salmon in a skillet with a little coconut or olive oil & cook on one side until golden/brown in color (about 4-5 min).