Sweet Potato Noodles & Creamy Cashew Sauce


When you’ve been having too much fun with your spiralizer & you try to turn everything into noodles. Everything is better in pasta form right?

For the sauce:
1 cup soaked cashews ((2 hours))
clove of garlic
salt & pepper to taste

For the sweet potato noodles:                                                                                                                                2 spiralized sweet potatoes
handful of spinach
1/3 cup basil
salt & pepper to taste

Blend cashews, garlic & salt & pepper in a food processor until smooth and creamy, then set aside. Cook down sweet potatoes in a pan with olive oil… Add the basil, spinach, salt & pepper & let spinach wilt!


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