Sweet Potato Noodles & Creamy Cashew Sauce

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When you’ve been having too much fun with your spiralizer & you try to turn everything into noodles. Everything is better in pasta form right?


For the sauce:
1 cup soaked cashews ((2 hours))
clove of garlic
salt & pepper to taste

For the sweet potato noodles:                                                                                                                                2 spiralized sweet potatoes
handful of spinach
1/3 cup basil
salt & pepper to taste

Blend cashews, garlic & salt & pepper in a food processor until smooth and creamy, then set aside. Cook down sweet potatoes in a pan with olive oil… Add the basil, spinach, salt & pepper & let spinach wilt!

Enjoy!

4 Comments Add yours

  1. Jessica says:

    Sounds delicious! 😀

    Like

  2. Jhuls says:

    This looks fantastic! 🙂

    Like

    1. Thank you so much!

      Like

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