Vegan Blueberry Crumble

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Blueberry crumble for Fourth of July festivities made with blueberries I picked at a local farm! Loved making these awesome treats. Isn’t it perfect when the base mixture doubles as a crumble?!

For the base/crumble:
2 1/2 c old fashioned oats
1/4 cup wheat flour
1/2 c honey
1/2 c coconut sugar
1/4 c coconut oil (melted)
1 tsp almond extract
Handful of chopped almonds
Pinch of sea salt

For the blueberry filling:
2 c blueberries (fresh or frozen)
1/4 cup coconut sugar
1 tsp cornstarch
1 tbsp lemon juice

Mix crumble ingredients & filling ingredients in separate bowls. Press crumble mix into the bottom of a pan, saving some to sprinkle on top. Spread filling mix over the base evenly & sprinkle the crumble on top. Bake at 350° for 55 minutes.

Enjoy!

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4 Comments Add yours

  1. looks great. My mum would would to bake these (:

    Like

  2. This is definitely something I need to try soon. Thank you!

    Like

    1. Thank you so much! Let me know how you like it!

      Like

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