Shakshuka

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This is something I’ve had my eye on for a while. Shakshuka is something I’ve seen quite a few people cooking up in their kitchens & I had to try it for myself.

No joke guys this dish is AMAZING. So good & could work for breakfast or dinner. It’s fairly easy to make & has so much flavor!

1/4 c chopped white onion
1 chopped red or green bell pepper
1/2 c chopped tomato
2 tbsp tomato paste
1 tsp minced garlic
1 tsp paprika
1 tsp cumin
1 tsp chili powder
Pinch of cayenne
Salt & pepper to taste
Feta cheese
Eggs (as many as you’d like)
Dill & parsley (optional)

Heat olive oil in a large pan then add onions & peppers to the oil & sauté. Add tomatoes & tomato paste & allow to cook down while adding your spices. Once your tomatoes are broken down, make little wells & crack the eggs into them. Sprinkle feta cheese over the top, cover with a lid & cook eggs over easy leaving the yolk soft. Top it off with some dill & parsley!

Enjoy!

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