Sometimes you just need a big ol’ slice of pizza… or five. This cauliflower pizza crust is gluten free, guilt free, & so delicious. Go ahead, eat the whole dang thing.

Ingredients:
1 large head of cauliflower
2 eggs
1/2 tsp oregano
1/2 tsp rosemary
1/2 tsp thyme
Salt & pepper to taste

Cut cauliflower into smaller pieces then blend in a food processor until it reaches a rice-like texture. Boil a pot of water on the stove & add cauliflower so that the cauliflower is covered by the water. Mix once, cover with a lid, & let sit 4-5 minutes. Strain cauliflower then use a cheesecloth to squeeze as much of the remaining water from the cauliflower as you can. Place cauliflower in a bowl with your spices & eggs then mix thoroughly. Bake at 400° for 20-25 minutes then remove from oven, add your toppings, & continue baking for another 5-10 minutes!

Enjoy!