Gluten Free Cauliflower Pizza Crust

IMG_0475.JPGSometimes you just need a big ol’ slice of pizza… or five. This cauliflower pizza crust is gluten free, guilt free, & so delicious. Go ahead, eat the whole dang thing.

1 large head of cauliflower
2 eggs
1/2 tsp oregano
1/2 tsp rosemary
1/2 tsp thyme
Salt & pepper to taste

Cut cauliflower into smaller pieces then blend in a food processor until it reaches a rice-like texture. Boil a pot of water on the stove & add cauliflower so that the cauliflower is covered by the water. Mix once, cover with a lid, & let sit 4-5 minutes. Strain cauliflower then use a cheesecloth to squeeze as much of the remaining water from the cauliflower as you can. Place cauliflower in a bowl with your spices & eggs then mix thoroughly. Bake at 400° for 20-25 minutes then remove from oven, add your toppings, & continue baking for another 5-10 minutes!


6 Comments Add yours

  1. Looks so amazing! Thanks for sharing!


  2. Really clever and something I am still to try – thanks for sharing!

    Liked by 1 person

    1. Thanks so much! Hope you like it!


  3. elliebleu says:

    I was looking for a healthier version for pizza crust. I’m excited to give yours a try. Fun post!

    Liked by 1 person

    1. So glad you like it!


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