Crispy Oven-Roasted Chickpeas

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This snack is so versatile you can eat them by themselves oruse them as a topping for a dish like stuffed sweet potato or salad! Crispy oven-roasted chickpeas are so yummy & can be made with tons of different flavor options!

Sriracha-Lime:
1 tbsp sriracha
1/2 tbsp lime juice
1 tsp tajin seasoning

Smokey BBQ:
1 1/2 tbsp BBQ sauce
1/2 tsp liquid smoke
1/2 tsp garlic salt

Spicy blend:
1/2 tsp cayenne
1 tsp paprika
1 1/2 tsp chili powder
1/2 tsp garlic salt

Rinse one can of chickpeas & remove skins. Set out to dry on a paper towel for about 20 minutes then coat the chickpeas in a small amount of coconut oil & add your preferred spices. Cook at 375 for 40-60 minutes, turning them over halfway.

Enjoy!

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