This snack is so versatile you can eat them by themselves oruse them as a topping for a dish like stuffed sweet potato or salad! Crispy oven-roasted chickpeas are so yummy & can be made with tons of different flavor options!
Sriracha-Lime:
1 tbsp sriracha
1/2 tbsp lime juice
1 tsp tajin seasoning
Smokey BBQ:
1 1/2 tbsp BBQ sauce
1/2 tsp liquid smoke
1/2 tsp garlic salt
Spicy blend:
1/2 tsp cayenne
1 tsp paprika
1 1/2 tsp chili powder
1/2 tsp garlic salt
Rinse one can of chickpeas & remove skins. Set out to dry on a paper towel for about 20 minutes then coat the chickpeas in a small amount of coconut oil & add your preferred spices. Cook at 375 for 40-60 minutes, turning them over halfway.
Enjoy!
These look fab. But when I’ve tried doing this they explode all over my oven. And sometimes don’t crisp up. Any tips?
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Just make sure to get them as dry as possible! Remove their little skins and set them out to dry as long as you can before baking them. Hope this helps:)
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