Homemade chocolate chips cookies are one of the best treats ever & this healthy vegan version of the classic treat is a new favorite in my house!
1/2 c coconut oil
2 cups oat flour (or oats processed into a flour)
3 tbsp coconut flour
1/2 cup coconut sugar
1/4 cup plain or vanilla almond milk
1 tbsp vanilla extract
1 tsp baking powder
1 tsp baking soda
Pinch of sea salt
**OPTIONAL** handful of chopped nuts (walnuts or pecans work best)
As many chocolate chips as you’d like (I used 70% dark chocolate, but you could sub for vegan chocolate chips too)
Mix dry ingredients in a bowl then slowly add almond milk, vanilla & coconut oil mixing as you go. Fold in chocolate chips last & bake on 350 for 10-15 minutes.