Gluten Free Pumpkin Bread


By far my favorite baking recipe EVER. This pumpkin bread is a perfect seasonal treat although its so dang good I’ll definitely be making it year round. No regrets. Full of good fats like coconut oil, pecans, & almond flour this pumpkin loaf is made with real ingredients & is so easy to make!

3/4 c coconut sugar
1/2 c canned pumpkin
1/4 c coconut oil
1 egg
1 c almond flour
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp nutmeg
1/4 tsp cinnamon
1/8 tsp ginger
1-2 tbsp water (if needed)
1/4 c pecans

Preheat the oven to 350 degrees. Mix all dry ingredients in a large bowl & all wet ingredients in a separate bowl. Slowly add wet ingredients to dry ingredients mixing as you go. pour into a greased loaf pan & bake 18-20 min.


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