Salmon Zucchini Burgers

Salmon burgers are something I’ve been dying to make for a while and I’m so glad I finally did because these were too freakin’ good. They only take about 20 minutes to make so these will definitely be something I make often when I’m busy and need a quick and easy meal!

Ingredients:

1lb cooked salmon

1/3 cup breadcrumbs

1/2 zucchini

1 tsp dijon mustard

Seasoning of your choice (I used himalayan pink salt, garlic, black pepper, oregano, parsley, and thyme)

Directions:

Grate half a zucchini and add it to a bowl with the cooked salmon, breadcrumbs, mustard, and seasonings. Mix and mash the salmon and zucchini with the dry ingredients until it sticks together well enough to form burger patties. Heat olive/avocado/coconut oil on medium heat in a skillet. Form four patties from the salmon mix and cook about 5 minutes on each side.

(makes 4 burger patties)

salmon sub pic

One Comment Add yours

  1. Laura says:

    Great to see this recipe – my salmon burgers have been beefed up with sweet potato but I love the idea of using zucchini instead!

    Liked by 1 person

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