
Treat yourself! You’ve made it halfway to the weekend. Celebrating hump day with dark chocolate brownies with tahini drizzle.
Brownies:
1/2 cup cocoa
1/3 cup shredded coconut (blended in a food processor until super fine)
1/2 cup coconut sugar
2 sq melted dark chocolate
1/4 cup coconut oil
1/4 cup unsweetened almond milk
2 eggs
1 tbsp peanut butter
1 tsp Vanilla
Pinch of salt
Tahini drizzle:
3 tbsp tahini
2 tbsp honey
1/2 tsp vanilla
Add almond milk, eggs, coconut sugar, melted chocolate, vanilla, peanut butter, and coconut oil to a bowl and mix well. In another bowl mix together coconut, cocoa, and salt. Add the dry ingredients to the wet ingredients, stirring as you go. Transfer to a greased 8×8 brownie pan and bake at 350 for about 18-20 minutes or until a toothpick comes out clean!
Looks great.Sent via the Samsung Galaxy S7, an AT&T 4G LTE smartphone
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