Mini Raw Vegan Cheesecakes

These vegan  cheesecakes are so creamy & have become a favorite treat in my house! There are tons of different variations you can make to the cheesecake filling with different fruits, nut butters, or spices and even fun toppings! For the base: 1 c walnuts 1 c pitted dates For the filling: 1 c cashews…

Salted Almond Butter Pretzel Bark

Dark chocolate is just about the greatest thing on this planet… or maybe it’s avocado. Either way dark chocolate is really freakin’ good and you should definitely eat it with almond butter, crushed pretzels, nuts, and coconut because those things make freakin’ good, freakin’ amazing. Ingredients: 1 package dairy free chocolate chips 1 tbsp coconut…

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Four Sigmatic Mushroom Coffee Latte

I have certainly become an avid coffee drinker and although I love a classic cup of coffee,  I also love finding ways to switch it up and add healthy ingredients to my morning routine. Four Sigmatic makes these awesome single serving instant Mushroom Coffee packets with organic instant coffee, Lion’s Mane, and Chaga to promote…

Creamy Cauliflower Soup

So my boyfriend’s dad has the most awesome backyard garden and a few months back he made a creamy cauliflower soup with fresh cauliflower he had grown. Fast forward to about a month ago when he sent over some fresh grown veggies (including some massive cauliflower) and I immediately thought to ask about the recipe…

Jilz Crackerz Breaded Chicken

This breaded chicken is one of my favorite quick meal staples to make during the week. It’s flavorful, easy, versatile and super healthy. With only 6 ingredients you have no excuse not to try this! You could serve it with rice and veggies, on a salad, or with pasta and you’ve got one of the…

Raw Strawberry Dragonfruit Cheesecake Bites

These sweet treats are so refreshing for the summer! They don’t require any baking and have very few ingredients so they’re easy to make any time! They’re bright, pretty and you can share them with friends to cool off after a hot day! Crust: 1 bag of Purely Elizabeth granola (I used original but you…

DIY Almond Milk

I have been trying to stay away from dairy as much as possible for my skin and digestive health, so for the past few years I have been drinking almond or other nut milks. At first I was convinced that it was the healthiest option, but the more I learn about what actually goes into the almond…

Wheat Flatbread Pizza with Arugula

Ingredients: (For the dough) 2 c & 2 tbsp Wheat flour 1 packet of active dry yeast 1 c warm water 1 tsp Himalayan pink salt 1 tbsp olive oil 1 tbsp cornmeal (toppings) fresh mozzarella 2 1/2 cups organic arugula parsley basil 1 tbsp olive oil 1 tbsp balsamic vinegar Instructions: Combine 1/4 c…

Gluten Free, Egg Free, Dairy Free Chocolate Chip Cookies

All I’ve got to say about these cookies is DANG. So stinkin’ good y’all! It’s taken all of my will power not to INHALE the whole batch… 2 c almond flour 1 c gluten free oat flour 1/2 tsp sea salt 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp ground flax seed 1/2…

Peanut Butter Baked Energy Bars

This super simple recipe is perfect for a grab-and-go breakfast or snack! They’re clean, filling, and they only take 10 ingredients and 25-30 min to make! Ingredients: 2/3 c rolled oats 3 tbsp chopped walnuts 2 tbsp coconut sugar 3 tbsp peanut butter 3 tbsp flaxseed meal 2 tbsp honey 2 tbsp coconut flour 2…

Gluten Free Pumpkin Bread

By far my favorite baking recipe EVER. This pumpkin bread is a perfect seasonal treat although its so dang good I’ll definitely be making it year round. No regrets. Full of good fats like coconut oil, pecans, & almond flour this pumpkin loaf is made with real ingredients & is so easy to make! Ingredients: 3/4…