Raw Strawberry Dragonfruit Cheesecake Bites

Raw Strawberry Dragonfruit Cheesecake Bites

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These sweet treats are so refreshing for the summer! They don’t require any baking and have very few ingredients so they’re easy to make any time! They’re bright, pretty and you can share them with friends to cool off after a hot day!

Crust:
1 bag of Purely Elizabeth granola (I used original but you could use any flavor including the grainless options)
3 tbsp melted coconut oil
2 tbsp honey

Cashew cream:
1.5 cups soaked raw cashews
Juice of 1 lemon
1 tsp vanilla
1/3 cup melted coconut oil
3 tbsp honey
6-10 strawberries
1.5 tsp pitaya powder (totally optional!!)

Instructions:

Blend crust ingredients in a high power blender or food processor until crumbly but sticky then press into the bottom of a muffin tin/cake pan/8×8 pan and set in the fridge for later.

Add all ingredients for the cashew cream in your blender and blend for 2-5 minutes or until creamy! Pour over crust and top with fresh blueberries/strawberries/nuts/etc. freeze for 1 hour! (Let them thaw out a few minutes before eating them!)

Enjoy!

Peanut Butter Baked Energy Bars

Peanut Butter Baked Energy Bars

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This super simple recipe is perfect for a grab-and-go breakfast or snack! They’re clean, filling, and they only take 10 ingredients and 25-30 min to make!

Ingredients:
2/3 c rolled oats
3 tbsp chopped walnuts
2 tbsp coconut sugar
3 tbsp peanut butter
3 tbsp flaxseed meal
2 tbsp honey
2 tbsp coconut flour
2 tbsp cacao nibs
1 tsp vanilla
1 egg white

Instructions:
Combine ingredients in a bowl and mix well. Spread into a loaf pan lined with parchment paper and bake for 20 min at 350.

Enjoy!