Dark Chocolate Brownies with Tahini Drizzle

Dark Chocolate Brownies with Tahini Drizzle

Treat yourself! You’ve made it halfway to the weekend. Celebrating hump day with dark chocolate brownies with tahini drizzle.

Brownies:

1/2 cup cocoa

1/3 cup shredded coconut (blended in a food processor until super fine)

1/2 cup coconut sugar

2 sq melted dark chocolate

1/4 cup coconut oil

1/4 cup unsweetened almond milk

2 eggs

1 tbsp peanut butter

1 tsp Vanilla

Pinch of salt

Tahini drizzle:

3 tbsp tahini

2 tbsp honey

1/2 tsp vanilla

Add almond milk, eggs, coconut sugar, melted chocolate, vanilla, peanut butter, and coconut oil to a bowl and mix well. In another bowl mix together coconut, cocoa, and salt. Add the dry ingredients to the wet ingredients, stirring as you go. Transfer to a greased 8×8 brownie pan and bake at 350 for about 18-20 minutes or until a toothpick comes out clean!

Vegan Black Bean Brownies

Vegan Black Bean Brownies

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Needed some chocolate so I whipped up some black bean dark chocolate brownies this afternoon.

They’re so yummy & clean that you don’t even feel bad about eating the batter…

Ingredients:
1 3/4 c black beans
3/4 c cocoa powder
1 c coconut sugar
3 tbsp coconut oil
1 1/2 tsp baking powder
Handful of vegan chocolate chips (or regular dark chocolate 70% cocoa is best!)

Mix black beans, cocoa, sugar, oil, & baking powder in a blender or food processor, chop chocolate chips & fold in, then bake for 30-50 min (you have to watch them closely) on 350°.

Enjoy!