
These only take 30 minutes to make including bake time and they are so so yummy! Could be made vegan if you sub the egg for a flax seed egg (mix 1 tbsp ground flax seed and 2 tbsp water)
Ingredients:
1 can chickpeas (drained & rinsed)
1/3 cup peanut butter
1/4 cup honey
1 egg
1/2 tsp baking soda
1 tsp vanilla
1 tsp cinnamon
Pinch of salt
Dark chocolate chips
Chopped pecans
Instructions:
Blend chickpeas, peanut butter, honey, egg, baking soda, vanilla, cinnamon & salt in a blender or food processor until it forms a thick batter. Stir in chocolate and chopped pecans and spread evenly into a greased brownie pan. Bake at 350 for about 20 minutes or until a toothpick comes out clean