Pumpkin Truffles

It’s still 90º in Texas, but I’m already making all kinds of fall-themed, pumpkin snacks and treats. These whole food pumpkin truffles are perfect for fall and so easy to make. With added protein they’re a fantastic mid-day treat or post dinner dessert! Ingredients: 1/3 cup pumpkin 1/4 cup Georgia Grinders Maple Caramel Almond Butter**…

Dark Chocolate Brownies with Tahini Drizzle

Treat yourself! You’ve made it halfway to the weekend. Celebrating hump day with dark chocolate brownies with tahini drizzle. Brownies: 1/2 cup cocoa 1/3 cup shredded coconut (blended in a food processor until super fine) 1/2 cup coconut sugar 2 sq melted dark chocolate 1/4 cup coconut oil 1/4 cup unsweetened almond milk 2 eggs…

Flourless Chickpea Blender Blondies

These only take 30 minutes to make including bake time and they are so so yummy! Could be made vegan if you sub the egg for a flax seed egg (mix 1 tbsp ground flax seed and 2 tbsp water) Ingredients: 1 can chickpeas (drained & rinsed) 1/3 cup peanut butter 1/4 cup honey 1…

Arctic Zero’s New Light Ice Cream Review

Hey guys! Time for a little product review because Arctic Zero sent me all SEVEN of their new light ice creams!! I was so excited when they contacted me because ever since I was little, ice cream has been my absolute favorite sweet treat (I’m not kidding I ate ice cream almost every night for…

Fig and Dark Chocolate Banana Bread

I LOVE banana bread. Pumpkin bread is good, I even have a special place in my heart for zucchini bread, but banana bread always takes the cake. Now typically I would add something basic like walnuts to my banana bread, but I didn’t have walnuts… what I did have was dried figs and let me…

Easter Treats

Happy Easter everyone! Thought I would post a few fun and sweet recipes today and what better than some “healthified” muffins with pastel colored whipped coconut cream and copycat Reese’s peanut butter eggs with a twist! Everything is easy to make and super cute for an Easter themed treat! I used beets as a natural…

Mini Raw Vegan Cheesecakes

These vegan  cheesecakes are so creamy & have become a favorite treat in my house! There are tons of different variations you can make to the cheesecake filling with different fruits, nut butters, or spices and even fun toppings! For the base: 1 c walnuts 1 c pitted dates For the filling: 1 c cashews…

Salted Almond Butter Pretzel Bark

Dark chocolate is just about the greatest thing on this planet… or maybe it’s avocado. Either way dark chocolate is really freakin’ good and you should definitely eat it with almond butter, crushed pretzels, nuts, and coconut because those things make freakin’ good, freakin’ amazing. Ingredients: 1 package dairy free chocolate chips 1 tbsp coconut…

Gluten Free, Egg Free, Dairy Free Chocolate Chip Cookies

All I’ve got to say about these cookies is DANG. So stinkin’ good y’all! It’s taken all of my will power not to INHALE the whole batch… 2 c almond flour 1 c gluten free oat flour 1/2 tsp sea salt 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp ground flax seed 1/2…

Protein Biscotti

I’m still new to drinking coffee, but ever since I heard about adding ghee & collagen to your morning cup of joe I’ve been drinking coffee pretty much every day. These protein biscotti are perfect treat to enjoy with a hot coffee & they’re insanely easy to make. The best part about this recipe is that you…

Vegan Chocolate Chip Oat Cookies

Homemade chocolate chips cookies are one of the best treats ever & this healthy vegan version of the classic treat is a new favorite in my house! 1/2 c coconut oil 2 cups oat flour (or oats processed into a flour) 3 tbsp coconut flour 1/2 cup coconut sugar 1/4 cup plain or vanilla almond…

Raw Vegan Chocolate-Coconut-Caramel Mini Cupcakes

I should probably shorten the name of this recipe, but Raw Vegan Chocolate-Coconut-Caramel Mini Cupcakes sounds pretty good to me. For base: 12 laughing giraffe organics snackaroons in your favorite flavor For vegan caramel: 25-30 pitted medjool dates (soaked in water for 20-30 min) 1/2 tsp vanilla Pinch of sea salt For vegan chocolate: 1/4…