Dark Chocolate Brownies with Tahini Drizzle

Dark Chocolate Brownies with Tahini Drizzle

Treat yourself! You’ve made it halfway to the weekend. Celebrating hump day with dark chocolate brownies with tahini drizzle.

Brownies:

1/2 cup cocoa

1/3 cup shredded coconut (blended in a food processor until super fine)

1/2 cup coconut sugar

2 sq melted dark chocolate

1/4 cup coconut oil

1/4 cup unsweetened almond milk

2 eggs

1 tbsp peanut butter

1 tsp Vanilla

Pinch of salt

Tahini drizzle:

3 tbsp tahini

2 tbsp honey

1/2 tsp vanilla

Add almond milk, eggs, coconut sugar, melted chocolate, vanilla, peanut butter, and coconut oil to a bowl and mix well. In another bowl mix together coconut, cocoa, and salt. Add the dry ingredients to the wet ingredients, stirring as you go. Transfer to a greased 8×8 brownie pan and bake at 350 for about 18-20 minutes or until a toothpick comes out clean!

Peanut Butter Baked Energy Bars

Peanut Butter Baked Energy Bars

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This super simple recipe is perfect for a grab-and-go breakfast or snack! They’re clean, filling, and they only take 10 ingredients and 25-30 min to make!

Ingredients:
2/3 c rolled oats
3 tbsp chopped walnuts
2 tbsp coconut sugar
3 tbsp peanut butter
3 tbsp flaxseed meal
2 tbsp honey
2 tbsp coconut flour
2 tbsp cacao nibs
1 tsp vanilla
1 egg white

Instructions:
Combine ingredients in a bowl and mix well. Spread into a loaf pan lined with parchment paper and bake for 20 min at 350.

Enjoy!