Dark Chocolate Brownies with Tahini Drizzle

Dark Chocolate Brownies with Tahini Drizzle

Treat yourself! You’ve made it halfway to the weekend. Celebrating hump day with dark chocolate brownies with tahini drizzle.


1/2 cup cocoa

1/3 cup shredded coconut (blended in a food processor until super fine)

1/2 cup coconut sugar

2 sq melted dark chocolate

1/4 cup coconut oil

1/4 cup unsweetened almond milk

2 eggs

1 tbsp peanut butter

1 tsp Vanilla

Pinch of salt

Tahini drizzle:

3 tbsp tahini

2 tbsp honey

1/2 tsp vanilla

Add almond milk, eggs, coconut sugar, melted chocolate, vanilla, peanut butter, and coconut oil to a bowl and mix well. In another bowl mix together coconut, cocoa, and salt. Add the dry ingredients to the wet ingredients, stirring as you go. Transfer to a greased 8×8 brownie pan and bake at 350 for about 18-20 minutes or until a toothpick comes out clean!

Flourless Chickpea Blender Blondies

Flourless Chickpea Blender Blondies

These only take 30 minutes to make including bake time and they are so so yummy! Could be made vegan if you sub the egg for a flax seed egg (mix 1 tbsp ground flax seed and 2 tbsp water)


1 can chickpeas (drained & rinsed)

1/3 cup peanut butter

1/4 cup honey

1 egg

1/2 tsp baking soda

1 tsp vanilla

1 tsp cinnamon

Pinch of salt

Dark chocolate chips

Chopped pecans


Blend chickpeas, peanut butter, honey, egg, baking soda, vanilla, cinnamon & salt in a blender or food processor until it forms a thick batter. Stir in chocolate and chopped pecans and spread evenly into a greased brownie pan. Bake at 350 for about 20 minutes or until a toothpick comes out clean

Gluten Free Cauliflower Pizza Crust

Gluten Free Cauliflower Pizza Crust

IMG_0475.JPGSometimes you just need a big ol’ slice of pizza… or five. This cauliflower pizza crust is gluten free, guilt free, & so delicious. Go ahead, eat the whole dang thing.

1 large head of cauliflower
2 eggs
1/2 tsp oregano
1/2 tsp rosemary
1/2 tsp thyme
Salt & pepper to taste

Cut cauliflower into smaller pieces then blend in a food processor until it reaches a rice-like texture. Boil a pot of water on the stove & add cauliflower so that the cauliflower is covered by the water. Mix once, cover with a lid, & let sit 4-5 minutes. Strain cauliflower then use a cheesecloth to squeeze as much of the remaining water from the cauliflower as you can. Place cauliflower in a bowl with your spices & eggs then mix thoroughly. Bake at 400° for 20-25 minutes then remove from oven, add your toppings, & continue baking for another 5-10 minutes!





This is something I’ve had my eye on for a while. Shakshuka is something I’ve seen quite a few people cooking up in their kitchens & I had to try it for myself.

No joke guys this dish is AMAZING. So good & could work for breakfast or dinner. It’s fairly easy to make & has so much flavor!

1/4 c chopped white onion
1 chopped red or green bell pepper
1/2 c chopped tomato
2 tbsp tomato paste
1 tsp minced garlic
1 tsp paprika
1 tsp cumin
1 tsp chili powder
Pinch of cayenne
Salt & pepper to taste
Feta cheese
Eggs (as many as you’d like)
Dill & parsley (optional)

Heat olive oil in a large pan then add onions & peppers to the oil & sauté. Add tomatoes & tomato paste & allow to cook down while adding your spices. Once your tomatoes are broken down, make little wells & crack the eggs into them. Sprinkle feta cheese over the top, cover with a lid & cook eggs over easy leaving the yolk soft. Top it off with some dill & parsley!



Avocado Baked Eggs

Avocado Baked Eggs


Eggs baked inside an avocado? Sounds dreamy…

This recipe is such an easy way to get protein & healthy fats at breakfast. Quick to make & seriously delicious!!

1 avocado
2 eggs
Salt & pepper to taste
Sriracha sauce (optional but HIGHLY recommended)

Slice an avocado in half & remove the seed. Scoop out a little of the avocado to make room for the egg, then drizzle a little sriracha on the bottom. Crack an egg into the avocado & sprinkle with salt & pepper. Bake for 10-15 minutes on 425!