Dark Chocolate Brownies with Tahini Drizzle

Treat yourself! You’ve made it halfway to the weekend. Celebrating hump day with dark chocolate brownies with tahini drizzle. Brownies: 1/2 cup cocoa 1/3 cup shredded coconut (blended in a food processor until super fine) 1/2 cup coconut sugar 2 sq melted dark chocolate 1/4 cup coconut oil 1/4 cup unsweetened almond milk 2 eggs…

Flourless Chickpea Blender Blondies

These only take 30 minutes to make including bake time and they are so so yummy! Could be made vegan if you sub the egg for a flax seed egg (mix 1 tbsp ground flax seed and 2 tbsp water) Ingredients: 1 can chickpeas (drained & rinsed) 1/3 cup peanut butter 1/4 cup honey 1…

Jilz Crackerz Breaded Chicken

This breaded chicken is one of my favorite quick meal staples to make during the week. It’s flavorful, easy, versatile and super healthy. With only 6 ingredients you have no excuse not to try this! You could serve it with rice and veggies, on a salad, or with pasta and you’ve got one of the…

Gluten Free Pumpkin Bread

By far my favorite baking recipe EVER. This pumpkin bread is a perfect seasonal treat although its so dang good I’ll definitely be making it year round. No regrets. Full of good fats like coconut oil, pecans, & almond flour this pumpkin loaf is made with real ingredients & is so easy to make! Ingredients: 3/4…

Vegan & Gluten Free Pancakes

Pancakes are a cozy, lazy morning staple that make your kitchen smell amazing. Vegan, gluten free, with no added sugar or oils these guilt free pancakes are fluffy & delicious! 1 banana 1 cup rolled oats 2 tbsp coconut flour 1 tsp cinnamon 1/4-1/3 cup water (add as needed) Blend ingredients together & cook over…