Refreshing Watermelon Granita

Ingredients: 4 cups watermelon ΒΌ cup lemon juice 1-2 tbsp honey Instructions: Combine all ingredients in a blender and blend on high until smooth. Pour into a shallow pan (9×13 should work) and freeze for 2-3 hours. Use a fork to rake through the frozen watermelon mixture and spoon into cups or bowls to serve!

Vegan Blueberry Crumble

Blueberry crumble for Fourth of July festivities made with blueberries I picked at a local farm! Loved making these awesome treats. Isn’t it perfect when the base mixture doubles as a crumble?! For the base/crumble: 2 1/2 c old fashioned oats 1/4 cup wheat flour 1/2 c honey 1/2 c coconut sugar 1/4 c coconut…

Almond Crusted Salmon

So I thought about going completely vegan at one point, but then I thought… What about eggs on my avo toast, sushi, & SALMON?! But seriously, this recipe is too good. Salmon 1/2 c almonds (finely chopped) 2 tbsp fresh parsley (finely chopped) 1tbsp French lemon zest Salt & pepper to taste Coconut or whole…