Salmon Zucchini Burgers

Salmon Zucchini Burgers

Salmon burgers are something I’ve been dying to make for a while and I’m so glad I finally did because these were too freakin’ good. They only take about 20 minutes to make so these will definitely be something I make often when I’m busy and need a quick and easy meal!


1lb cooked salmon

1/3 cup breadcrumbs

1/2 zucchini

1 tsp dijon mustard

Seasoning of your choice (I used himalayan pink salt, garlic, black pepper, oregano, parsley, and thyme)


Grate half a zucchini and add it to a bowl with the cooked salmon, breadcrumbs, mustard, and seasonings. Mix and mash the salmon and zucchini with the dry ingredients until it sticks together well enough to form burger patties. Heat olive/avocado/coconut oil on medium heat in a skillet. Form four patties from the salmon mix and cook about 5 minutes on each side.

(makes 4 burger patties)

salmon sub pic

Almond Crusted Salmon

Almond Crusted Salmon


So I thought about going completely vegan at one point, but then I thought… What about eggs on my avo toast, sushi, & SALMON?!

But seriously, this recipe is too good.

1/2 c almonds (finely chopped)
2 tbsp fresh parsley (finely chopped)
1tbsp French lemon zest
Salt & pepper to taste
Coconut or whole wheat flour
1-2 eggs

Mix almonds, parsley, & lemon zest in a bowl. Cover salmon in coconut or wheat flour then dip in egg whites & coat with almond mixture. Place the salmon in a skillet with a little coconut or olive oil & cook on one side until golden/brown in color (about 4-5 min).